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Eifelfrische “ramsons & bruschetta”

Eifelfrische “ramsons & bruschetta” is a goat’s cream cheese and fully-made from goat’s milk. It is acidified with lactic acid and treated with natural rennet.

Herbs, which blend well with each other and highlight one another, give this cheese a Mediterranean note. 

Eifelfrische “ramsons & bruschetta” tastes good with fresh bread, fruits, chutneys, nuts, but also with vegetables or dips. To this, you can drink apple juice, cider, semi-dry or dessert wine.

This cream cheese tastes best when consumed within 14 days and stored between 4 to 6 degree Celsius.

Eifelfrische “ramsons & bruschetta” is sold as a roll and in smaller amounts by our farm shop as well as by selected delicatessen and restaurants.
 

Eifelfrische “herbs with ramsons”

 Eifelfrische “herbs with ramsons” is is a goat’s cream cheese and fully-made from goat’s milk. It is acidified with lactic acid and treated with natural rennet. The specific composition of herbs with a high portion of ramsons causes an aromatic note of garlic.

Eifelfrische “herbs with ramsons” tastes good with fresh bread, fruits, chutneys, nuts, and vegetables. To this, you can drink apple juice, cider, semi-dry or dessert wine.

This cream cheese tastes best when consumed within 14 days and stored between 4 to 6 degree Celsius.

Eifelfrische “herbs with ramsons” is sold as a roll and in smaller amounts by our farm shop as well as by selected delicatessen and restaurants.
 

Eifelfrische “pine ashes”

Eifelfrische “pine ashes” is a goat’s cream cheese and fully-made from goat’s milk. It is acidified with lactic acid and treated with natural rennet. In earlier days, already, pine ashes was used for conservation. The salted ash extracts moisture from the cheese und thus preserves it. The combination of cheese and ashes is highly appreciated by cheese lovers.

Eifelfrische “pine ashes” tastes good with fresh bread, fruits, chutneys, nuts, honey, and dips. To this, you can drink apple juice, cider, semi-dry or dessert wine.
    
This cream cheese tastes best when consumed within 14 days and stored between 4 to 6 degree Celsius.

Eifelfrische “pine ashes” is sold as a roll and in smaller amounts by our farm shop as well as by selected delicatessen and restaurants.
 

Eifelfrische "Pepper-Mix"

Eifelfrische “pepper mix” is a goat’s cream cheese and fully-made from goat’s milk. It is acidified with lactic acid and treated with natural rennet. This pepper mix is made from healthy vegetables and means a colourful and delicious change on your plate.

Eifelfrische “pepper mix” tastes good with fresh bread, fruits, chutneys, nuts, vegetables, and dips. To this, you can drink apple juice, cider, semi-dry or dessert wine.

This cream cheese tastes best when consumed within 14 days and stored between 4 to 6 degree Celsius.

Eifelfrische “pepper mix” is sold as a roll and in smaller amounts by our farm shop as well as by selected delicatessen and restaurants.
 

Eifelfrische “marigold”

Eifelfrische “marigold” is a goat’s cream cheese and fully-made from goat’s milk. It is acidified with lactic acid and treated with natural rennet. Eifelfrische “marigold” is appetizing and looks great. The yellow petals of the marigold are not only delicious but also soothe the stomach.

Eifelfrische “marigold” tastes good with fresh bread, fruits, chutneys, and nuts; or with honey, fresh vegetables, and dips. To this, you can drink apple juice, cider, semi-dry or dessert wine.

This cream cheese tastes best when consumed within 14 days and stored between 4 to 6 degree Celsius.

Eifelfrische “marigold” is sold as a roll and in smaller amounts by our farm shop as well as by selected delicatessen and restaurants.
 

Eifelfrische “marigold & chervil”

Eifelfrische “marigold & chervil” is a goat’s cream cheese and fully-made from goat’s milk. It is acidified with lactic acid and treated with natural rennet. Eifelfrische “marigold & chervil” is very appetizing. The yellow petals of the marigold are delicious and add zest to the chervil’s fine essential flavour

Eifelfrische “marigold & chervil” tastes good with fresh bread, fruits, chutneys, and nuts; but also with honey, vegetables, and dips. To this, you can drink apple juice, cider, semi-dry or dessert wine.

This cream cheese tastes best when consumed within 14 days and stored between 4 to 6 degree Celsius.

Eifelfrische “marigold & chervil” is sold as a roll and in smaller amounts by our farm shop as well as by selected delicatessen and restaurants.
 

Eifelfrische “walnut brittle”

Eifelfrisch “walnut brittle” is a goat’s cream cheese and fully-made from goat’s milk. It is acidified with lactic acid and treated with natural rennet. Every day, the walnut brittle is made by ourselves from walnuts, butter, and sugar. The cheese’s freshness goes along extremely well with the fine sweetness of the brittle

Eifelfrische “walnut brittle” is a wonderful dessert. A beautiful dessert wine makes the consumption perfect. 

This cream cheese tastes best when consumed within 8 to 10 days and stored between 4 to 6 degree Celsius.

Eifelfrische “walnut brittle” is sold as a roll and in smaller amounts by our farm shop as well as by selected delicatessen and restaurants.