Guided Tour – Up Close – From the goat to the cheese on May 27th at 15:00 Uhr (3:00 p.m)
Our guided tours are a special adventure for families, groups, societies, bus companies and handicapped people!
How do you actually make cheese? What’s special about goat-cheese? How many liters of milk does a goat give? And how do we milk them? We answer all of these questions on a guided tour of our farm. You will also learn exciting things about goat farming, milking, the baby-goats, milk and cheese. We also offer you an exclusive look behind the scenes of our cheese production – from the stable to the milking parlor to the cheese dairy. Finally, we offer you four handmade specialties from our goats for tasting, along with fresh bread and mineral water from the UNESCO Global Geopark Vulkaneifel (0,25l).
Buchungen
Buchungen sind für diese Veranstaltung nicht mehr möglich.